I love Tiramisu dessert.. always have but seems like the tiramisu dessert in most restaurants and cafes always lack of the liquour taste.. that rum/brandy taste... or should i said masala wine (most recipes uses this but its very hard to get so I have substitute mine with Baccardi white rum..).. So yeah.. my version of tiramisu dessert is full of *giggles* alcohol.. hahaha, I should call it "Alcoholic Tiramisu" instead huh.. haha.. cos beside that, I also added some Kahlua liquour to the coffee mixture.. *GRIN*...
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